I was revisiting some of my older poems today and thinking about how all my early poems were so focussed on the senses, particularly the ones that involved food and sex. I remembered my friend Shelley once describing my voice as like leather and chocolate (she was kind enough to come and hear me read at open mic events) and I had this idea about myself being a kind of Nigella Lawson though that seems incredibly farcical now. Anyway, I thought I'd share some of those older poems. The first two appeared in the Listener (I am sure Steve Braunias published the "oyster poem" just to annoy his bosses because he got the sack soon after), the third was never published but always well liked at readings, and the fourth was published by Doug Poole over at Blackmail Press along with several other poems for which I am very grateful.
tossed green salad
His girlfriend wears a fitting shift
of apple green but I am reminded of
acidic lime - the bitter peel, finely grated –
found in a recipe for dressing – tart
with juice and a hint of mustard,
as well as extra virgin olive oil
to grease
her way along the bar and clasp
the hand of a man who once
squeezed mine.
shuck
You once attached yourself
to rocks, clustered amongst
clinging barnacles but now
you are laid back, chilling –
awaiting the guilty pleasure
of sliding over this
velvet tongue and down
my aching throat.
greengrocer
It seems inevitable, looking back.
Cloistered in his fruit shop, every day –
the serpent lurking.
He held each apple like a newborn,
cradled avocado in his palm,
packed bags as engineers might stack,
with steady precision and consideration
of every weight and possible constraint.
His careful touch - light yet firm.
At times you saw him in a
rusty hatchback back and forth
between the shops and houses of
our bay, delivering, delivering,
(always on his way).
You wonder how the vehicle
and marital relations broke down
that same afternoon in the
parking lot. Rumours swelled
at mention of his keen resolve
to service one lucky customer
too often and too well.
Juicy strawberries wept.
The ripened flesh of pear
showed off its bruises and brightly
tipped asparagus spears
began to wilt.
He's sold up now. You heard
they divided the fruits in two.
He oversees the produce link
of a large suburban chain
and yet, he's unrestrained.
He tends his seedlings on weekends,
and sometimes takes a carton
of Grade 2 grapes to his ex-wife,
as a gift, so she can leave them
on the steps, to rot.
coffee with a crush
The second hand threatens –
we never get to be alone like this,
wedge a stolen hour in,
sip lattes and chip away, with forks,
at lemon tarts – bittersweet and treacherous.
We tread on ground we’ve
fallen through before yet urge ourselves
to leap across to new terrain,
spongy with possibility.
The minutes bridge us.
We meet and hang amongst families
consuming eggs, bright side up.
A river of patrons drift in and out.
Somehow time fixes itself. Not slow
/excruciating like waiting out the rain
but slow/delicious – chocolate melting
on a pink tongue, pavlova sliding
in baby spoonfuls over parched lips.
We have to savour this, disprove
the equation now + here = nowhere,
fingers embracing a warm cup
and across the table – a feast.
All poems © Tania Brady